Acta Univ. Bohem. Merid. 2003, 6(1):62-66224

Consumer protection and food-stuffs safety

Veronika Vávrová
University of South Bohemia in České Budějovice

Keywords: consumer protection, food-stuffs safety, sealing of approval

This article is aimed at the information about food-stuffs safety and legislative adjustment of this area. It hints the responsibilities of food-stuffs suppliers and brings forward the necessity of particular members of distribution channel. This article also describes the results of concrete consumer protection research, which concerned consumer competence in the area of food-stuff products.

Published: September 5, 2012  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Vávrová, V. (2003). Consumer protection and food-stuffs safety. Acta Universitatis Bohemiae Meridionalis, 6(1), 62-66
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)
    • Open full article

    This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.


    Return to the content