Acta Univ. Bohem. Merid. 2004, 7(2):31-37140

Genetically modified food - one of the ways of the functional food production?

Kamil Pícha
University of South Bohemia in České Budějovice

Keywords: functional food, GMO, genetic manipulation, consumer

In current time emerge the informations about using of genetic modification as a mean to gain a positive benefit of food, it means for production of functional food. The problem can be already the consumer's confidence that the concrete food will really have the promised effect. Its attitude can be further influenced also by the information on the package about use of GMO.

Published: September 7, 2012  Show citation

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Pícha, K. (2004). Genetically modified food - one of the ways of the functional food production? Acta Universitatis Bohemiae Meridionalis, 7(2), 31-37
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