Acta Univ. Bohem. Merid. 2001, 4(1):37-45214

Specificities of the polish meat secto

Krystyna Rejman, Ewa Halicka, Barbara Kowrygo
Warsaw University of Life Sciences

Keywords: red meat product, poultry product, Poland, industrial slaughtering, export

The meat sector in Poland is very fragmented, with low level of horizontal integration, high cost of breeding and relative low quality (high fat content). It indicates a severe decline in beef consumption, accompanied by a dynamic growth in poultry and stabilization in pork consumption. The main exported processed meat product is sausage, poultry (Russia), geese (EU) and turkeys.

Published: August 30, 2012  Show citation

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Rejman, K., Halicka, E., & Kowrygo, B. (2001). Specificities of the polish meat secto. Acta Universitatis Bohemiae Meridionalis, 4(1), 37-45
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